Discover India through stamps.

Modak: A Sweet Symphony of Tradition and Taste in Indian Cuisine Modak is a traditional Indian sweet that combines flavor and history in a harmonious whole, making it stand out among the many varieties of Indian confections. This dessert in the shap…

Divine Delight: The Story Behind Tirupati Ladoo Located in the Andhra Pradesh hills, the holy town of Tirupati is not just a place of pilgrimage but also a gastronomic paradise where spirituality and decadence collide. The famous Tirupati Ladoo, a sph…

Thekua: Exploring the Traditional Sweet Delight of Indian Cuisine Within the colorful fabric of Indian cooking, Thekua stands out as a special and beloved dessert. Originating in northern India, specifically in Bihar and Jharkhand, Thekua is more than…

Makke ki Roti and Sarson ka Saag: A Culinary Symphony of Punjab's Heartland A beloved traditional dish from Punjab's heartland known as Makke ki Roti and Sarson ka Saag is more than simply a meal; it's a gastronomic symphony of tastes and …

Dal Bati: A Delicious Journey Through Rajasthan's Culinary Heritage The royal state of India, Rajasthan, has a thriving and varied culinary legacy. "Dal Bati" is one of its many delicious offers that stands out. A robust and savory exper…

Biryani: A Gastronomic Delight that Ignites the Senses Biryani, a culinary masterpiece renowned for its exquisite flavors and aromatic blend of spices, is a beloved dish that holds a special place in the hearts and palates of people across the globe. …

Dhokla: A Savory Delight from the Heart of Gujarat  Dhokla, a popular Indian snack originating from the state of Gujarat, has captured the taste buds of people across the country and beyond. This article unravels the secrets behind the delectable worl…

Baby Appam: A Delicious and Healthy South Indian Breakfast Baby appam is a popular breakfast dish in South India, particularly in Kerala and Tamil Nadu. These small, fluffy pancakes made with fermented rice and coconut batter are a healthy and nutrit…

Golgappa: The Spicy and Tangy Delight of India Golgappa, also known as pani puri, is a popular street food in India that is loved for its spicy and tangy flavors. In this blog post, we'll explore the history and significance of golgappa, its ingr…

Chhole Bhature: A Delicious and Filling North Indian Dish Chhole Bhature, also known as Chana Bhatura, is a popular North Indian dish that is loved by millions of people across India and around the world. It consists of spicy chickpea curry (Chhole)…